These Chicken Gyro Waffle Fry Bites are the perfect snack for game day or your next get together. Grown In Idaho Super Crispy Waffle Fries are paired with Greek marinated chicken cooked in the air fryer, topped with cucumber & tomato salad and tzatziki sauce for an unforgettable bite. In partnership with Air Fryer Papi.
1 Bag of Grown In Idaho Super Crispy Waffle Fries
2 lb Boneless Skinless Chicken Thigh
½ C Feta Cheese (Optional)
Chicken Marinade
¼ C Olive Oil
1 Lemon, Juiced
2 T Red Wine Vinegar
1 T Garlic Powder
1 T Onion Powder
1 T Garlic Powder
2 tsp Honey
2 tsp Dried Oregano
1 tsp Paprika
1 tsp Salt
1 tsp Black Pepper
Tomato & Cucumber Salad
2 English Cucumbers, diced
6 Roma Tomatoes, diced
1 Red Onion, diced
1 Lemon, juiced
2 T Dill
3 T Olive Oil
Salt & Pepper, to taste
Tzatziki Sauce
1 C Greek Yogurt
½ C Cucumber, grated
1 T Lemon Juice
1 T Olive Oil
1 T Dill
1 tsp Garlic Powder
1 tsp Sea Salt
In a bowl, combine all of the ingredients for the chicken marinade. Mix well.
Place chicken thighs into a food grade bag. Pour marinade mixture into bag. Marinate chicken for a minimum of 30 minutes to overnight.
In a large bowl, add diced cucumbers, tomatoes and onion. Add the remainder of the salad ingredients and toss well. Refrigerate until ready to use.
Add tzatziki sauce ingredients in a small bowl. Mix well and refrigerate until ready to use.
Remove chicken thighs from refrigerator and air fry at 380 °F for 10 min. Flip and air fry for an additional 8-10 min or until internal temperature is 170 °F. Let the chicken cool and chop to fit the size of Grown In Idaho® Waffle Fry.
AIR FRYER: Preheat air fryer to 360 °F. Fill air fryer no more than half full of frozen potatoes. Cook 12-13 minutes. Slide out basket, shake halfway through cooking time.
Assemble your waffle bites. Place waffle fries down on a plate. On each waffle fry, add chopped chicken thigh, a bit of tomato & cucumber salad, followed by a dab of tzatziki sauce. Enjoy!