These Chicken Gyro Waffle Fry Bites are the perfect snack for game day or your next get together. Grown In Idaho® Super Crispy Waffle Fries are paired with Greek marinated chicken cooked in the air fryer, topped with cucumber & tomato salad and tzatziki sauce for an unforgettable bite. In partnership with Air Fryer Papi.
1 Bag of Grown In Idaho® Super Crispy Waffle Fries
2 lb Boneless Skinless Chicken Thigh
½ C Feta Cheese (Optional)
Chicken Marinade
¼ C Olive Oil
1 Lemon, Juiced
2 T Red Wine Vinegar
1 T Onion Powder
1 T Garlic Powder
2 tsp Honey
2 tsp Dried Oregano
1 tsp Paprika
1 tsp Salt
1 tsp Black Pepper
Tomato & Cucumber Salad
2 English Cucumbers, diced
6 Roma Tomatoes, diced
1 Red Onion, diced
1 Lemon, juiced
2 T Dill
3 T Olive Oil
Salt & Pepper, to taste
Tzatziki Sauce
1 C Greek Yogurt
½ C Cucumber, grated
1 T Lemon Juice
1 T Olive Oil
1 T Dill
1 tsp Garlic Powder
1 tsp Sea Salt
In a bowl, combine all of the ingredients for the chicken marinade. Mix well.
Place chicken thighs into a food grade bag. Pour marinade mixture into bag. Marinate chicken for a minimum of 30 minutes to overnight.
In a large bowl, add diced cucumbers, tomatoes and onion. Add the remainder of the salad ingredients and toss well. Refrigerate until ready to use.
Add tzatziki sauce ingredients in a small bowl. Mix well and refrigerate until ready to use.
Remove chicken thighs from refrigerator and air fry at 380 °F for 10 min. Flip and air fry for an additional 8-10 min or until internal temperature is 170 °F. Let the chicken cool and chop to fit the size of Grown In Idaho® Super Crispy Waffle Fries ® Waffle Fry.
AIR FRYER: Preheat air fryer to 360 °F. Fill air fryer no more than half full of frozen potatoes. Cook 12-13 minutes. Slide out basket, shake halfway through cooking time.
Assemble your waffle bites. Place waffle fries down on a plate. On each waffle fry, add chopped chicken thigh, a bit of tomato & cucumber salad, followed by a dab of tzatziki sauce. Enjoy!