Barbecue Fries

with Grown In Idaho® Hand Cut Style Fries

Cooking Time
30 Minutes



This is the perfect, simple side dish for your next cookout! Grown In Idaho® Hand Cut Style Fries are lightly tossed with barbecue sauce and a flavorful seasoning blend before baking or air frying. In partnership with Fab Everyday.

  • 1 bag Grown In Idaho® Hand Cut Style Fries, 28 oz

  • ¼ C barbecue sauce

  • ½ tsp paprika

  • ¼ tsp black pepper

  • ⅛ tsp garlic powder

  • ⅛ tsp onion powder

  • chili powder, just a pinch


  1. In a large mixing bowl, toss fries with barbecue sauce. After they’re evenly coated with the sauce, toss the fries with paprika, black pepper, garlic powder, onion powder, and chili powder.

  2. Prepare the fries.

    OVEN: Preheat oven to 425°F. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 24-26 minutes or until crispy. Toss each halfway through cooking time to ensure even baking.

    AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen potatoes. Cook 10-12 minutes. Slide out basket halfway through cooking time and shake.

  3. Serve in individual portions with additional barbecue sauce on the side for dipping.