Breakfast Stack

with Grown in Idaho® Crispy Hash Brown Patties

Cooking Time
25 Minutes

Servings
2

DESCRIPTION

Start your morning right with this hearty Breakfast Stack. Crispy hash brown patties layered with savory sausage, melty cheese, and perfectly cooked eggs—finished with a kick of hot sauce for the ultimate breakfast bite.

Ingredients

  • 4 Grown in Idaho® Hash Brown Patties

  • 2 Sausage Patties

  • 2 Eggs

  • 2 Slices of Cheese (cheddar or your favorite)

  • Freshly Ground Black Pepper

  • Hot Sauce (optional)

Instructions

  1. Prepare the Hash Brown Patties

    OVEN: Preheat oven to 425°F. Spread desired quantity of frozen patties evenly across on 11″ x 17″ baking sheet lined with aluminum foil or parchment paper. Bake according to the chart below; turning patties over halfway through the baking time. 10 Patties: 24-27 minutes; 5 Patties: 18-21 minutes

    AIR FRYER: Preheat air fryer to 390°F. Fill air fryer basket in a single layer of frozen patties. Cook for 10-12 minutes; flip patties halfway through cooking time.

    STOVETOP SKILLET: Preheat 2 tablespoons of vegetable oil in a 12″ non-stick skillet over medium-high heat. Spread frozen patties across cooking surface in a single layer. Cook for 5 minutes, turn patties over, and cook an additional 5 minutes.

  2. While the patties cook, heat a skillet over medium heat. Fry sausage patties until browned and cooked through. In the same skillet, cook eggs to your preferred style (fried or scrambled both work). Add cheese slices on top of the sausage patties just before removing from the pan so they melt.

  3. To assemble, layer a hash brown patty, sausage with melted cheese, and egg. Top with freshly ground black pepper and a splash of hot sauce. Cap with another hash brown patty and enjoy warm.