Carne Asada & Potato Casserole

with Grown In Idaho® Super Crispy Waffle Cut Fries

Cooking Time
75 Minutes



A weeknight treat for the whole family! This new take on a potato casserole is spiced up with Grown In Idaho® Super Crispy Waffle Fries for extra flavor, combined with carne asada for a protein infusion and some green chile folded in for a little heat. This comes together in minutes and will disappear in seconds! In partnership with Real Food By Dad.

  • 1 Bag Grown In Idaho® Super Crispy Waffle Fries

  • 1 lb. Carne Asada, cooked

  • 8 oz. Mexican Cheese, divided use

  • 2 C Sour Cream

  • 1 10.34 oz. Cream of Chicken Soup

  • 1 4 oz. Can of Green Chiles

  • 2 tsp Garlic Powder

  • Cheese, grated for topping

  • Green Onions, chopped for topping

  • Red Pepper Flakes, for topping


  1. OVEN: Preheat oven to 425°F. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 30 minutes or until crispy. Stir halfway through cooking time to ensure even baking.

    AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen potatoes. Cook 9-10 minutes. Slide out basket halfway through cooking time and shake.

  2. In a large bowl combine all ingredients except toppings. Scrape mixture into a 3 quart casserole pan. Bake until mixture bubbles and top becomes golden, about 45 minutes.

  3. Remove from oven and set aside for ten minutes. Top with peppers flakes, cheese and green onions when ready to serve.