chicken quesadilla recipe grown in idaho

Chicken Quesadilla

with Grown In Idaho® Super Crispy Crinkle Cut Fries

Cooking Time
35 Minutes



This super-cheesy creation features tender broccoli florets, shredded chicken, melting cheddar and our Super Crispy Crinkle Cut Fries, all folded neatly inside a warm whole wheat tortilla.

  • 2 Servings Grown In Idaho® Super Crispy Crinkle Cut Fries

  • 4, 10” Whole Wheat Tortillas

  • 6 oz Cheddar Cheese

  • 1 ½ C Broccoli Florets

  • 3 oz Rotisserie Chicken Breast


  1. OVEN: Preheat oven to 425°F.
    Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 18-20 minutes or until crispy. Stir halfway through cooking time to ensure even baking.

    AIR FRYER: Preheat air fryer to 360°F.
    Fill basket with half the frozen potatoes. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake.

  2. While the fries are baking, prepare the broccoli by steaming in a pan or microwave for 1-2 minutes. Broccoli should be bright green and just tender.

  3. Once the fries and broccoli are done, heat a large skillet over medium-low heat. Layer cheese, broccoli, chicken, and Fries on one half of the tortilla then fold the empty half on top. Place in the pan and cook on each side until crisp and the cheese has melted; about 3-4 minutes per side.

  4. When done, slice into wedges and serve with your favorite salsa.