Churro Fries

with Grown In Idaho® Hand Cut Style Fries

Cooking Time
35 Minutes



Satisfy your sweet tooth in one bite with this deliciously sweet recipe that is somehow the perfect side, snack, OR dessert. Sweet and savory cinnamon fries served with a glaze dipping sauce.

  • 1 Bag Grown In Idaho® Hand Cut Style Fries

  • ¼ C Super Fine Sugar

  • 1 T Cinnamon

  • 1 C Powdered Sugar

  • 2 T Milk

  • ½ tsp Lemon Juice

  • ¼ tsp Vanilla


  1. OVEN: Preheat oven to 425°F. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 30-35 minutes or until crispy. Stir halfway through cooking time to ensure even baking.

    AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen potatoes. Cook 10-12 minutes. Slide out basket halfway through cooking time and shake.

  2. While the fries are cooking, prepare your cinnamon sugar and glaze. In a baking dish, mix fine sugar and cinnamon.

  3. In a separate bowl, mix together powdered sugar, milk, lemon juice and vanilla until smooth. Set both aside.

  4. When fries are done toss them immediately in the cinnamon sugar, it will stick the best when they’re still super hot. Serve with glaze drizzled on top, or on the side as a dip.