Day-After-Thanksgiving Turkey Poutine

with Grown in Idaho® Super Crispy Hand Cut Style Fries

Cooking Time
35 minutes

Servings
4

Any day with Idaho® Potatoes is a reason to give thanks, so feel free to enjoy this recipe any day of the year. Just take any of our delicious Grown in Idaho® products, like our Super Crispy Hand Cut Style Fries, then top them with cheese curds, shredded turkey, gravy and cranberry sauce for some sweet & tangy contrast. You’re welcome.

Ingredients

  • 1 bag Grown in Idaho® Super Crispy Hand Cut Style Fries, 28 oz

  • 2 c shredded turkey

  • 1 c gravy

  • 1 c cheese curds

  • 3 tbsp cranberry sauce

  • Parsley, optional, for garnish

Instructions

Directions

  1. Preheat oven to 425°F.

  2. Place fries on a large baking sheet lined with parchment paper and cook according to the package directions.

  3. As fries cook, begin warming shredded turkey and gravy using your microwave or a sauce pan.

  4. Once fries have cooked, remove baking sheet from oven. Top with turkey, gravy and cheese curds.

  5. Place baking sheet back in oven for an additional 2–3 minutes until curds begin to soften.

  6. Remove from oven. Finish with small dollops of cranberry sauce and a sprinkle of parsley. Serve immediately.