When it comes to Potato Country™ condiments, there’s fry sauce and then there’s everything else. Here’s how we make ours, best served alongside Super Crispy Grown in Idaho® Fries.
1 c mayonnaise
3/4 c ketchup
1 tbsp pickle juice or brine
1/2 tsp paprika
In a small bowl, combine all ingredients. Stir until paprika is well incorporated and fry sauce is smooth.
Refrigerate for at least 30 minutes before serving with any Super Crispy Grown in Idaho® Fries.