Fracho & Bacon Pizza

with Grown In Idaho® Super Crispy Shoestring Fries

Cooking Time
38 Minutes



Celebrate fryday with this Fracho and Bacon Pizza. It’s topped with the crispiest shoestring fries, crumbled bacon and copious amounts of cheese! In partnership with Real Food By Dad.

  • ½ Bag Grown In Idaho® Super Crispy Shoestring Fries

  • 12 oz. Pizza Crust

  • 6 oz. Mozzarella Cheese

  • 4 oz. Medium Cheddar or American Cheese

  • 6 oz. Bacon, cooked and crumbled

  • 2 T Chives


  1. OVEN: Preheat oven to 425°F. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 18-20 minutes or until crispy. Stir halfway through cooking time to ensure even baking.

    AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen potatoes. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake.

  2. Roll out pizza dough onto a pizza stone or parchment lined pan. Reduce oven heat and bake at 400°F for until crust starts to lightly turn golden, about 5 minutes.

  3. Top crust with cheese, Grown In Idaho® Super Crispy Shoestring Fries, bacon and chives.

  4. Return pizza to oven and bake until cheese is melted and crust is a deep golden color, about 8 minutes. Serve immediately.