chicken sandwich recipe grown in idaho

Grilled Chicken Club Sandwich

with Grown in Idaho® Super Crispy Shoestring Fries

Cooking Time
29 minutes

Servings
2

Fries with your sandwich? Old news. The new frontier is Grown in Idaho® Super Crispy Shoestring Fries IN your sandwich. Hold the power in your hands when you add any of our flavorful Grown in Idaho® products to seasoned chicken breast, avocado, tomato and honey mustard, all on a soft brioche bun.

Ingredients

  • 1/4 bag (7 oz) Grown in Idaho® Super Crispy Shoestring Fries

  • 2 tbsp butter

  • 2 chicken breast, uncooked

  • Salt & pepper, to taste

  • 1/2 Hass avocado, sliced

  • 1-2 tbsp honey mustard

  • 1 beefsteak tomato, sliced

  • Butter lettuce

  • 2 brioche buns (or sub hamburger bun)

Instructions

Directions

  1. Prepare the fries according to package instructions.

    AIR FRYER: Fill basket with half the frozen potatoes. Slide out basket halfway through cooking time and shake.

    OVEN: Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake until crispy. Stir halfway through cooking time to ensure even baking.

  2. Meanwhile, season two chicken breasts with a generous amount of salt and pepper on each side.

  3. Heat a pan over medium-high heat, once hot, add butter. When butter is melted, add chicken breasts to pan and cook undisturbed on one side for 7 minutes. Flip chicken breasts and cook for another 7 minutes. Reduce the heat to low and cook for a total cooking time of 20-24 minutes, depending on how thick each chicken breast is.

  4. Add each chicken breast to a brioche bun layered with tomato slices, butter lettuce, avocado slices, fries, and honey mustard. Serve and enjoy!