Huevos Rotos

with Grown In Idaho® Hand Cut Style Fries

Cooking Time
20 Minutes



Huevos Rotos, or “Broken Eggs,” is one of the most popular dishes all across Spain. Bring the flavors home using Grown In Idaho® Fries!

  • ½ bag of Grown In Idaho® Hand Cut Style Fries (14 oz.)

  • 2 Eggs

  • 3 oz. of Serrano Ham (Spanish style)

  • 1 T Olive Oil

  • Ground Black Pepper to taste

  • 2 tsp Smoked Paprika


  1. OVEN: Preheat oven to 425 °F. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 20 minutes or until crispy. Stir halfway through cooking time to ensure even baking.

    AIR FRYER: Preheat air fryer to 360 °F. Fill basket with half the frozen potatoes. Cook 10-12 minutes. Slide out basket halfway through cooking time and shake.

  2. Transfer the cooked fries to a round skillet, drizzle with extra virgin olive oil and top with slices of Serrano ham.

  3. Fry the eggs sunny side up in a splash of extra virgin olive oil. Place two eggs on top of the bed of fries and Serrano ham, and sprinkle with black pepper and paprika.

  4. Serve hot and break up the eggs right before serving.