Loaded Breakfast Tots with Bacon, Eggs and Hollandaise

with Grown In Idaho Super Crispy Tots

Cooking Time
36 Minutes

Servings
4

DESCRIPTION

This new twist on breakfast is loaded with tots, bacon, fresh avocado and cherry tomatoes, and then topped with over easy eggs and homemade Hollandaise sauce.

Ingredients
  • 28 oz. Bag Grown In Idaho Super Crispy Tots

  • 4 Strips of Bacon, cooked and crumbled

  • ½ C Cherry Tomatoes, halved

  • 1 Avocado, thinly sliced

  • 4 Eggs, over easy

  • ½ C Butter, melted and hot

  • 3 Egg Yolks

  • 1 T Lemon Juice

  • 1 T Dijon

  • ¼ tsp Salt

  • Pinch of Cayenne Pepper

Instructions

  1. OVEN: Preheat oven to 425°F.
Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 30 minutes or until crispy. Stir halfway through cooking time to ensure even baking.
    AIR FRYER: Preheat air fryer to 360°F.
Fill basket with half the frozen potatoes. Cook 9-10 minutes. Slide out basket halfway through cooking time and shake.

  2. While the tots are cooking, prepare the hollandaise. Melt the butter in a microwave for 1 minute, until it’s very hot. Add the egg yolks, lemon juice, dijon, salt and cayenne pepper into a blender and pulse for a few seconds until combined.

  3. While the blender is running on medium high, slowly stream in the hot butter into the mixture until it’s emulsified. Place finished tots on a platter and top with bacon, tomatoes, avocado, and eggs. Pour hollandaise over the loaded tots and eggs. Enjoy!