Loaded Mashed Potato Cups

with Grown In Idaho Homestyle Mashed Potatoes

Cooking Time
35 Minutes



Ease and comfort come together quickly with these Loaded Mashed Potato Cups, made with sour cream, bacon, chives, grated parmesan, and cheddar cheese. Recipe makes a dozen cups so there’s enough to share or save to keep on hand.

  • 1 bag Grown In Idaho Homestyle Mashed Potatoes, cooked and cooled

  • 6 Slices Bacon, cooked and crumbled

  • ½ C Sour Cream

  • 1 T Chives, chopped

  • 1 T Grated Parmesan

  • 2 T Butter, melted and divided

  • ½ C Cheddar Cheese, shredded


    Pour bag of potatoes into a microwave safe dish. Add ½ cup of water; cover. Cook on High for 4 minutes. Mash and stir potatoes and replace cover. Cook on High for 4 another minutes. Let stand for 1 minutes. Stir before serving. Since microwave ovens vary in power, adjust your cooking time as needed.

    Place bag of frozen potatoes in a saucepan. Add ½ cup of water; cover. Cook on Medium heat for 9-11 minutes, stirring occasionally. Let stand 1 minute. Stir before serving.

    Let cool.

  2. Preheat oven to 350 °F. Grease mini muffin tin.

  3. In a large bowl, combine potatoes, bacon, sour cream, chives, parmesan and one
    tablespoon butter.

  4. Fill and press muffin tin with the potato mixture. Brush tops with the remaining butter and top with cheddar cheese.

  5. Bake for 25 minutes or until golden brown. Cool slightly and enjoy.