Mashed Brunch Burger
Cooking Time20 Minutes
16 Grown In Idaho Roasted Garlic Mashed Potatoes medallions
4 4oz. Hamburger Patties, cooked to liking
4 Burger Buns
¼ C Brown Gravy, prepared and warmed
1 C Green Bell Pepper, sliced and charred on grill
4 Eggs, sunny-side up
Start the weekend with a satisfying breakfast, complete with a flavorful burger topped with Grown In Idaho Roasted Garlic Mashed Potatoes, decadent brown gravy, charred green bell pepper and sunny-side up eggs that are next level!
MICROWAVE: Place 16 potato pieces into a microwave safe dish. Add 2 tablespoons of water and then cover. Cook on high for 3 minutes. Mash and stir potatoes and replace cover. Cook on high for 3 more minutes. Let stand 1 minute. Stir before serving. Since microwave ovens vary in power, adjust your cooking time as needed.
STOVETOP: Place half bag of frozen potatoes in saucepan. Add ¼ cup of water; cover. Cook on Medium heat for 13-15 minutes, stirring occasionally. Let stand 1 minute. Stir before serving.
Build burger, heel bun first, burger patty, charred sliced bell peppers, Mashed Potatoes, 1 tbsp brown gravy and sunny-side up egg.
Top with the remaining hamburger bun and enjoy!
Check out the video below for easy Mashed Potatoes prep!