pizza recipe

Old School Pizza with Fries

with Grown In Idaho® Super Crispy Shoestring Fries

Cooking Time
26 Minutes



The world’s two favorite foods, together at last! Crispy pizza crust topped with marinara, mozzarella, spicy salami, fresh basil and Super Crispy Shoestring Fries.

  • ½ bag Grown In Idaho® Super Crispy Shoestring Fries

  • 14 oz Pizza Crust stretched to 12-inch round (or fresh pizza dough)

  • ¾ C Marinara or Red Sauce

  • 3-4 oz Mozzarella, shredded (or fresh Mozzarella, sliced)

  • 2 oz Spicy Salami, thin strips

  • ¼ C Parmesan or Romano, fresh, grated

  • 12-15 Basil Leaves

  • 1-2 T Extra Virgin Olive Oil


  1. OVEN: Preheat oven to 425°F.
    Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 18-20 minutes or until crispy. Stir halfway through cooking time to ensure even baking.

    AIR FRYER: Preheat air fryer to 360°F.
    Fill basket with half the frozen potatoes. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake.

  2. While fries are cooking, spread red sauce over dough, lightly covering the entire base. Evenly distribute mozzarella and salami. Sprinkle with grated parmesan. Drizzle olive oil across entire pizza, including the edge.

  3. Place pizza in 425°F oven for 15 minutes. After 15 minutes increase oven temperature to 450°F to crisp pizza, watching it closely so it won’t burn.

  4. Remove pizza from the oven and cover with cooked Fries. Drizzle with hot or wildflower honey. Slice into 12 pieces. Serve immediately.