Parmesan Black Pepper Poutine

with Grown In Idaho Hand Cut Fries

Cooking Time
35 Minutes



Enjoy this simple classic with a spicy twist using Grown In Idaho Hand Cut Style Fries. It’s so easy to make using gravy, black pepper, parmesan cheese and cheese curds. Your mouth won’t be watering for long!

  • 28 oz. Bag Grown In Idaho Hand Cut Fries

  • 1 10.25 oz. Canned Beef Gravy

  • 1 tsp Freshly Ground Black Pepper

  • ¼ C Grated Parmesan Cheese

  • 2 C Cheese Curds


  1. OVEN: Preheat oven to 425°F. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 20 minutes or until crispy. Stir halfway through cooking time to ensure even baking.

    AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen potatoes. Cook 10-12 minutes. Slide out basket halfway through cooking time and shake.

  2. In a small saucepan over medium heat, warm gravy until just bubbling. Add the black pepper and parmesan cheese and stir to combine.

  3. Place the fries on a serving platter, and scatter the cheese curds over the top. Ladle the gravy mixture over the fries and cheese, and serve immediately. Enjoy!