Ranch Seasoned Fries

with Grown in Idaho® Hand Cut Style Fries

Cooking Time
35 Minutes

Servings
4

DESCRIPTION

Give your fries a flavor boost with this tangy Ranch Seasoned twist! Crispy hand cut fries tossed in a zesty, herby ranch blend—perfect as a snack, side, or game day treat.

Ingredients

  • 1 Bag Grown in Idaho® Hand Cut Style Fries

  • ⅓ C Dry Buttermilk

  • 2 T Dried Parsley

  • 2 tsp Garlic Powder

  • 2 tsp Onion Powder

  • 1½ tsp Dried Dill Weed

  • 1 tsp Ground Black Pepper

  • 1 tsp Salt

Instructions

  1. Prepare the fries

    OVEN: Preheat oven to 425°F. Full bag: 24-26 Minutes. Half Bag: 19-20 Minutes. Arrange frozen potatoes in a single layer on a 11″ x 17″ baking sheet lined with parchment paper.  Bake according to instructions to desired color and crispness, stirring halfway through cooking time.

    AIR FRYER: Preheat air fryer to 360°F. Fill air fryer basket no more than half full of frozen potatoes. Cook 10–12 minutes. Slide out basket halfway through cooking time and shake.

  2. While fries are cooking, mix dry buttermilk, parsley, garlic powder, onion powder, dill weed, black pepper, and salt in a small bowl.

  3. Once fries are hot and crispy, toss immediately in the ranch seasoning until evenly coated. Serve warm and enjoy the bold, herby flavor.