chili fries recipe grown in idaho

Super Crispy Chili-Cheese Fries

with Grown in Idaho® Super Crispy Crinkle Cut Fries

Cooking Time
32 minutes

Servings
6-8

If you’re looking for a meal that sticks to your ribs like no other, give these Super Crispy Chili-Cheese Fries a try. We’ve smothered Grown in Idaho® Super Crispy Crinkle Cut Fries in a thick, savory blanket of your favorite chili, but you’re welcome to try it with any of our tasty Grown in Idaho® products.

Ingredients

  • 1 bag Grown in Idaho® Super Crispy Crinkle Cut Fries, 28 oz

  • 1 15-oz can chili with beans

  • 3-4 oz cheddar cheese, shredded

  • 1/4 c green onions, sliced

  • 1/4 c red bell pepper, chopped

Instructions

Directions

  1. Prepare the fries according to package instructions.

    AIR FRYER: Fill basket with half the frozen potatoes. Slide out basket halfway through cooking time and shake.

    OVEN: Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake until crispy. Stir halfway through cooking time to ensure even baking.

  2. Heat chili according to package directions. Top fries with desired amount of chili, cheese, red bell pepper and onions. Serve and devour.