Tuna Poke Waffle Fries

with Grown In Idaho® Super Crispy Waffle Cut Fries

Cooking Time
26 Minutes



Say “Aloha” to your new favorite dish! Grown In Idaho® Super Crispy Waffle Fries are topped with fresh ahi tuna, spicy mayo, and flavorful seasonings.

  • 1 Bag Grown In Idaho® Super Crispy Waffle Fries, 24 oz

  • 1 Lb. Fresh Ahi Tuna

  • ½ C Green Onions, chopped

  • 1 T Sesame Oil

  • 3 T Soy Sauce

  • 1 T Furikake or Sesame Seeds

  • For the Spicy Mayo

  • ½ C Mayonnaise

  • 3 T Sriracha Sauce


  1. Prep Grown In Idaho® Super Crispy Waffle Fries in oven or air fryer.
    Preheat Oven to 425 °F. Arrange frozen potatoes in a single layer on a 11” x 17” baking sheet lined with parchment paper. Bake 22-26 minutes or until crispy. Stir halfway through cooking time to ensure even baking.

    Preheat air fryer to 360 °F. Fill air fryer no more than half full of frozen potatoes. Cook 12-13 minutes. Slide out basket, shake halfway through cooking time.

  2. Cut the ahi tuna into small cubes. Transfer to a medium bowl.

  3. Season tuna with 1 tablespoon of sesame oil and 3 tablespoons Soy Sauce. Mix in half of the green onions.

  4. Combine ½ C of Mayonnaise plus 3 tablespoons of Sriracha sauce in a small bowl. Set aside.

  5. Transfer cooked fries to a serving tray and top them with the ahi tuna mix, remaining green onions and 1 tablespoon of Furikake or sesame seeds.

  6. Drizzle with spicy mayo and serve. Enjoy!