Waffle Cut Pizza Fries

with Grown In Idaho® Super Crispy Waffle Cut Fries

Cooking Time
28 Minutes



Make this deliciously tasty, loaded waffle cut pizza fries recipe with mozzarella cheese and pepperoni the next time you need a game-changing dinner whipped up quickly, and watch everyone come running to join in!

  • 1 bag Grown In Idaho® Super Crispy Waffle Cut Fries

  • 1 Can Whole Peeled Tomatoes, strained

  • 1 T Olive Oil

  • 1 Clove Garlic

  • 1 tsp Salt

  • ¼ tsp Red Chili Flakes

  • ½ tsp Dried Oregano or Italian Seasoning

  • 2-3 C Mozzarella Cheese, shredded

  • Large Handful of Pepperoni

  • 1 T Fresh Parsley


  1. OVEN: Preheat oven to 425°F.
    Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 30-35 minutes or until crispy. Stir halfway through cooking time to ensure even baking.

    AIR FRYER: Preheat air fryer to 360°F.
    Fill basket with half the frozen potatoes. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake.

  2. While fries are cooking, prep pizza sauce (or buy jarred!). If prepping your own, place tomatoes, olive oil, salt, chili flakes, Italian seasoning and garlic in a food processor or blender, and puree until smooth.

  3. Once fries are crispy, but not well done, remove from oven and top with pizza sauce, cheese and pepperoni. Cook until cheese is bubbly and fries are extra crispy! Garnish with fresh parsley and serve immediately.