Questions? Comments? Potato jokes? Don’t be shy, let’s talk fries! Get in touch today. We’ll get back to you sooner than later, tater.
We'd love to hear
Questions or Comments?
To get in touch by email please use the form below.
Connect with a fry expert by phone at 1-866-518- 0137 Mon-Fri, 9am – 6pm EST.
Lamb Weston Headquarters
599 South River Dr.
Boise, ID 83616
Connect with us on social media.
How can we help you?
Check out some of our frequently asked questions below!
For the best sources of money saving coupons and promotions, we recommend checking your local grocery store, online and newspapers. Be sure to also follow @GrownInIdaho on Facebook and Instagram for contests and promotions.
We understand that wheat is a major food allergen. Because we currently do not validate that the level of gluten in our finished product is below 20 parts per million, we cannot label them “Gluten-Free”. However, we have developed our items without added wheat ingredients. Should there be a situation where the cleaning or segregation requirements cannot be fully met, we would include a “May Contains” statement on the label indicating that the food may contain low levels of an allergen. It is always advised to check the ingredient panel on the back of the bag upon purchase to validate the ingredients if you have any sensitivities as formulas may change from time to time.
Yes; aside from the Thick-Cut Hash Browns, all of our products can be prepared in an air fryer. Please refer to the product page on our website for specific preparation directions.
Our products were designed to produce the best quality out of the oven or air fryer (or the skillet for Thick-Cut Hash Browns or Crispy Hash Brown Dices). With that said, we won’t hold you back from preparing it to suit what methods you have at your own home. While we can’t provide specific preparation temperatures or times for deep fry preparation, we would advise to cook to an internal temperature of 165°F to crisp and golden appearance.