FAQs

Check out our Where To Buy page to find Grown in Idaho^® products near you!

The perfect potato climate and environment of Idaho would mean nothing without the dedicated, expert local farmers who make Grown in Idaho^® potatoes world famous. Meet a few of them by checking out Our Story.

Like some of our favorite fry recipes, that question is loaded. The short answer is that the unique climate and geography of Idaho give their iconic potatoes the perfect “crisp outside, fluffy inside” texture for the ideal fry. If you’d like to learn a bit more about the Grown in Idaho^® difference, check out Our Story.

We currently have nine varieties of fries, tots and hash browns made from real Idaho^® Potatoes. Check out all Grown in Idaho^® has to offer on our Products page.

Grown in Idaho^® is a Lamb Weston brand. Just like us, potatoes are their sole focus, because they know the best fries come from the best potatoes.

Grown in Idaho^® products are made without added wheat ingredients but are not certified as being gluten free. If a product contains wheat, it will be called out on the packaging after the ingredient list. If you have an allergy or sensitivity to gluten, we’d suggest checking the packaging each time and reaching out to us for the most recent list of ingredients and information.

Grown in Idaho^® products are not produced on lines that run peanut or tree nuts, sesame, shellfish, or fish. Some facilities do process products containing egg, dairy, soy, or gluten containing ingredients on shared equipment. These items are run last, followed by a full sanitation and allergen clean up. We recommend checking the ingredient statement on your package for the most accurate information. For personal dietary questions, please consult a healthcare professional.

Yes! You can find the air fryer prep instructions on the back of your package. Follow for optimal eating experience.

Products with larger surface area are best for dipping such as our Super Crispy Waffle Fries, Super Crispy Tots and Super Crispy Crinkle Cut Fries.

To feed a crowd when you only have one oven rack, look for fries that cook hot and fast, are thin, and have descriptions like extra crispy. Our Super Crispy Shoestring Fries would be a great choice.

Yes! The potato skin helps add a delicious potato flavor. The skin on the potatoes will vary based on time of year and cut style.

Grown in Idaho^® products are meant for everyone, so we try to keep our recipes as simple as possible. Most contain only a few steps and a handful of ingredients, and we do our best to be simple and straightforward with our directions.

While our recipes range from as little as 15 minutes up to about 90 minutes, the average time to complete these recipes is right around 30–35 minutes.

Although Grown in Idaho^® products are not vegan certified, we do have a collection of meat-free recipes that are considered vegan friendly because they only use plant-based oils and ingredients.

Yes! For the most part, any Grown in Idaho^® product will work in the recipe. The highlighted product is recommended but another product from the portfolio that is similar in cut/style would also work.

No, always cook the product according to the package instructions.

We recommend using an air fryer wherever possible for the ultimate crisp. However an oven works great too! Follow the prep instructions on your package for optimal experience.