This Loaded Baked Potato Dip has all the must-have flavors of a classic baked potato: cheddar cheese, sour cream, bacon, chives, and cream cheese! Scoop the dip up with Grown In Idaho Super Crispy Crinkle Cut Fries for extra crunch and flavor. Skip to main content

Loaded Baked Potato Dip

with Grown In Idaho Super Crispy Crinkle Cut Fries

Cooking Time
20 Minutes

Servings
Serves 4

Ingredients
  • 1 Bag Grown In Idaho Super Crispy Crinkle Cut Fries

  • 8 oz. Cream Cheese

  • ½ C Sour Cream

  • 2 C Shredded Cheddar Cheese

  • 8 Thick-cut Bacon Slices, chopped

  • ¼ C Chives, minced

DESCRIPTION

This Loaded Baked Potato Dip has all the must-have flavors of a classic baked potato: cheddar cheese, sour cream, bacon, chives, and cream cheese! Scoop the dip up with Grown In Idaho Super Crispy Crinkle Cut Fries for extra crunch and flavor.

Instructions

  1. Preheat oven to 425°F. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 18-20 minutes or until crispy. Stir halfway through cooking time to ensure even baking. If using Air Fryer, preheat to 360°F. Fill the Air Fryer basket with half the frozen potatoes. Cook 12-13 minutes. Slide out basket halfway through cooking time and shake.

  2. In a medium bowl, mix together cream cheese, sour cream, cheddar cheese and bacon. Mix until all ingredients have blended well together. Top with chives.

  3. Serve cold with Grown In Idaho Crinkle Cut Fries for dipping!