Grown In Idaho®

Super Crispy Crinkle Cut Fries

These skin-on, super crispy, crinkle cut fries are made with real Idaho® Potatoes. They bake up hot and crispy on the outside and fluffy on the inside with a texture that's perfect for holding sauces and seasonings.
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Prep Instructions

Air Fryer icon

Air Fryer Prep

Air fry at 360ºF for 9-11 minutes. Fill air fryer basket no more than half full of frozen potatoes. Slide out basket; shake halfway through cooking time.

Oven icon

Oven Prep

Bake at 425ºF in single layer on baking sheet lined with parchment paper. Full bag: 24–26 minutes. Half bag: 18–20 minutes.

What Makes This Spud Special

Cut from Idaho® Potatoes

Super crispy outside, fluffy inside

Skin-on for extra flavor and texture