Grown In Idaho®
Super Crispy Steak Cut Fries
These skin-on, thick, steak cut French fries are made from real Idaho® Potatoes. They bake up hot and crispy on the outside and tender on the inside and make a great addition to hearty meat and potato dishes.
See ingredients, nutrition, and other product information here >
Where to Buy
Prep Instructions
Air Fryer Prep
Air fry at 360ºF for 12–14 minutes. Fill air fryer basket no more than half full of frozen potatoes. Slide out basket; shake halfway through cooking time.
Oven Prep
Bake at 425ºF in single layer on baking sheet lined with parchment paper. Full bag: 28–30 minutes. Half bag: 23–25 minutes. Stir halfway through cooking time.
What Makes This Spud Special
