BLT Loaded Tots

with Grown In Idaho Super Crispy Tots

Cooking Time
40 Minutes

Servings
Serves 6-8

Ingredients
  • 28 oz. Bag Grown In Idaho Super Crispy Tots

  • 1 Head of Romaine, thinly sliced

  • 5 oz. Bacon or Pancetta, cooked and crumbled into small pieces

  • ½ C Tomatoes, diced

  • ¼ C Ranch Dressing

DESCRIPTION

Bacon, lettuce, tomato and Super Crispy Tots, drizzled in Ranch dressing – need we say more? So simple and so tasty. Try this easy dish today. Satisfaction guaranteed!

Instructions

  1. OVEN: Preheat oven to 425°F.
 Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 30 minutes or until crispy. Stir halfway through cooking time to ensure even baking.

    AIR FRYER: Preheat air fryer to 360°F.
 Fill basket with half the frozen potatoes. Cook 9-10 minutes. Slide out basket halfway through cooking time and shake.

  2. Arrange half of the cooked tots on a platter or serving bowl, then layer with half of the sliced romaine. Place remaining tots on top, then add romaine, diced tomatoes, and crispy bacon.

  3. Drizzle with ranch dressing and serve immediately.