Summer Marshmallow Fries
A campfire classic, served up Potato Country™ style. Our Super Crispy Hand Cut Style Fries are tasting sweeter ‘n ever in this recipe, but you’ll want s’more no matter which Grown in Idaho® product you choose.
Ingredients
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1 bag Grown in Idaho® Super Crispy Hand Cut Style Fries, 28 oz
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2 tbsp granulated sugar
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1 1/2 tsp ground cinnamon
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1 c mini marshmallows
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4–5 large marshmallows (optional)
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2 tbsp chocolate syrup or hot fudge (warmed if necessary), plus more if desired
Directions
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Prepare fries according to package instructions.
AIR FRYER: Fill air fryer basket no more than half full of frozen potatoes. Slide out basket and shake halfway through cooking time.
OVEN: Arrange frozen potatoes in a single layer on a 11″ x 17″ baking sheet lined with parchment paper. Bake according to instructions to desired color and crispness, stirring halfway through cooking time. -
While the fries cook, combine sugar and cinnamon in a small bowl. Transfer half of the cinnamon-sugar mixture to a large bowl, and reserve the remaining half for topping. When the fries are done, immediately transfer them to the large bowl and toss with the cinnamon sugar.
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Arrange fries on a large platter, then sprinkle the remaining cinnamon sugar on top.
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Toast the marshmallows with a blowtorch. Alternatively, arrange the mini marshmallows and large marshmallows (if using) on a foil-lined baking sheet and broil for 30 seconds to 1 minute, or until golden brown. Immediately top the warm fries with the toasted marshmallows, drizzle with chocolate syrup or hot fudge, and enjoy!
