Breakfast Tots Frittata
Cooking Time
38 Minutes
Servings
Serves 6Ingredients
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1 baG Grown In Idaho® Super Crispy Tots
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12 Eggs
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2 T Milk
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¼ tsp Sea Salt
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⅛ tsp Black Pepper
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2 T Butter
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½ C Yellow Onion, diced
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½ C Baby Bella Mushrooms, sliced
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2 C Spinach
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1 C Feta Cheese, crumbled
DESCRIPTION
Part quiche, part omelet, and a great sharable option for breakfast or brunch. Spinach, mushrooms and feta cheese combine nicely on a bed of our tasty Super Crispy Tots.
Instructions
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OVEN: Preheat oven to 425°F.
Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 20-25 minutes or until crispy. Stir halfway through cooking time to ensure even baking.AIR FRYER: Preheat air fryer to 360°F.
Fill basket with half the frozen potatoes. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake. -
Meanwhile, whisk together eggs, milk, sea salt and black pepper in a large bowl. Set aside.
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Heat a large oven-safe skillet over medium-high heat. Once hot, add butter. Once butter is melted, add yellow onion, mushrooms, and spinach to skillet. Toss until spinach has just begun to wilt (about 1 minute.)
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Pour in egg mixture, and sprinkle feta over the top.
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Moving quickly, place tots over the top of the frittata, until the surface is covered.
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Transfer skillet to oven and bake for 10-13 minutes. Remove from oven, slice, and serve!