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Diced Potato Salad

with Grown In Idaho® Crispy Hash Brown Dices

Cooking Time
12 Minutes

Servings
Serves 6-8

Ingredients

  • 1 Bag Grown In Idaho® Crispy Hash Brown Dices

  • ¼ C Olive Oil

  • 1 T Old Bay® Seasoning

  • 1 T Whole Grain Mustard

  • 1 T Apple Cider Vinegar

  • ½ C Sour Cream

DESCRIPTION

Sour cream, mustard, vinegar and Old Bay seasoning, whisked together with our Crispy Hash Brown Dices, gives this potato salad recipe a zesty flavor unlike any other.

Instructions

  1. Heat 2 tablespoons cooking oil in a 12” nonstick skillet over medium-high heat. Add half bag of potatoes to skillet; cook 3-5 minutes. Turn potatoes. Continue cooking; turning occasionally 3-5 minutes or until golden brown.

  2. While hash brown dices are browning, whisk the remaining ingredients together (Old Bay® seasoning, mustard, vinegar, and sour cream), in a small bowl and set aside.

  3. Once hash brown dices are crispy and cooked, toss together with savory sour cream mixture and serve.

  4. Optional: Garnish with fresh parsley and other green herbs you may have in the fridge.

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