Diced Potato Salad
Cooking Time12 Minutes
1 Bag Grown In Idaho® Crispy Hash Brown Dices
¼ C Olive Oil
1 T Old Bay® Seasoning
1 T Whole Grain Mustard
1 T Apple Cider Vinegar
½ C Sour Cream
Sour cream, mustard, vinegar and Old Bay seasoning, whisked together with our Crispy Hash Brown Dices, gives this potato salad recipe a zesty flavor unlike any other.
Heat 2 tablespoons cooking oil in a 12” nonstick skillet over medium-high heat. Add half bag of potatoes to skillet; cook 3-5 minutes. Turn potatoes. Continue cooking; turning occasionally 3-5 minutes or until golden brown.
While hash brown dices are browning, whisk the remaining ingredients together (Old Bay® seasoning, mustard, vinegar, and sour cream), in a small bowl and set aside.
Once hash brown dices are crispy and cooked, toss together with savory sour cream mixture and serve.
Optional: Garnish with fresh parsley and other green herbs you may have in the fridge.