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Loaded Cheeseburger Tots

with Grown in Idaho^® Super Crispy Tots

Unlike their childish name, the flavor of our Grown in Idaho^® Super Crispy Tots is undeniably full grown. That goes double in this delicious dish, which deconstructs a cheeseburger down to its ingredients and builds it into something even better on a bed of Super Crispy Tots or your favorite Grown in Idaho^® product.

26 minutes

Serves 4

Ingredients

1 bag Grown in Idaho^® Super Crispy Tots, 28 oz
1 lb ground beef
6-8 American or cheddar cheese slices
1/2 c onion, finely minced
1/2 c hamburger dill pickle chips
Salt & pepper, to taste

For the Sauce

1 1/2 tbsp yellow mustard
3 tbsp ketchup
1 c mayonnaise
2 tbsp distilled white vinegar
3 tbsp sweet pickle relish
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp paprika

Directions

Prep the tots according to package instructions.

AIR FRYER: Fill air fryer no more than half full of frozen potatoes. Slide out basket and shake halfway through cooking time.

OVEN: Arrange frozen potatoes in a single layer on a 11” x 17” baking sheet lined with parchment paper. Bake to desired color and crispiness, stirring halfway through cooking time.
Season ground beef with salt and pepper and cook in a large skillet over medium-high heat for about 7-10 minutes, until beef has browned. Set aside.
To make the sauce, combine all ingredients in a bowl and whisk together.
Transfer the tots to a serving tray and top with American cheddar cheese slices, beef, minced onion and pickles.
Finish up by drizzling sauce on top and serve.