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Breakfast Stack

with Grown in Idaho^® Crispy Hash Brown Patties

Bread had a good run, but we’re bucking that tradition. Our Crispy Hash Brown Patties are the new breakfast-sandwich holders, but you’re welcome to try any of our tasty Grown in Idaho^® products to corral this blend of savory sausage, cheesy eggs and a little hot sauce kick.

25 minutes

Serves 2

Ingredients

4 Grown in Idaho^® Hash Brown Patties, from 22.5 oz pack
2 sausage patties
2 eggs
2 slices of cheese (cheddar or your favorite)
Freshly ground black pepper
Hot sauce (optional)

Directions

Prepare the hash brown patties according to package instructions.

AIR FRYER: Fill air fryer basket with a single layer of frozen patties. Flip patties halfway through cooking time.

OVEN: Spread desired quantity of frozen patties evenly across on 11″ x 17″ baking sheet lined with aluminum foil or parchment paper. Bake according to package instructions, turning patties over halfway through the baking time.

SKILLET: Preheat 2 tablespoons of vegetable oil in a 12″ nonstick skillet. Spread frozen patties across cooking surface in a single layer. Turn patties over halfway through cooking.
While the patties cook, heat a skillet over medium heat. Fry sausage patties until browned and cooked through. In the same skillet, cook eggs to your preferred style (fried or scrambled both work). Add cheese slices on top of the sausage patties just before removing from the pan so they melt.
To assemble, layer a hash brown patty, sausage with melted cheese, and egg. Top with freshly ground black pepper and a splash of hot sauce. Cap with another hash brown patty and enjoy warm.