Grown In Idaho®
Crispy Hash Brown Patties
These delicious, golden brown hash brown patties come from real Idaho® Potatoes. A popular classic for breakfast or snack, these patties are easy to cook in the air fryer, oven, or stovetop skillet.
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Where to Buy
Prep Instructions
Air Fryer Prep
Air fry at 390ºF for 10–12 minutes. Fill air fryer basket with a single layer of frozen patties; flip patties halfway through cooking time.
Oven Prep
Bake at 425ºF in single layer on baking sheet lined with parchment paper. Full package: 24-27 minutes; half of package: 18-21 minutes. Turn patties over halfway through baking time.
Skillet Prep
Heat 2 tablespoons of vegetable oil in a 12″ nonstick skillet over medium-high heat. Add a single layer of patties and cook 10 minutes, turning potatoes halfway through cook time.
What Makes This Spud Special
