State Fair Elote Fries
State fair flavor meets Potato Country™ flair, made by dressin’ up our Super Crispy Hand Cut Style Fries with corn, sour cream and two types of cheese. For a tasty twist, try this recipe with our Super Crispy Tots or any other Grown in Idaho® Fry.
Ingredients
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1/2 bag Grown in Idaho® Super Crispy Hand Cut Style Fries, 28 oz
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1 can Mexicorn, drained
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2 tbsp sour cream
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1 tbsp mayo
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2 tbsp chopped onion
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2 tbsp chopped cilantro
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1/2 c shredded queso cheese
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1/2 c shredded cheddar
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Juice of 1 lime
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1 tbsp diced garlic
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1/2 tsp paprika
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Salt & pepper, to taste
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Bottled chipotle crema, for garnish
Directions
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Dice onion, garlic and cilantro.
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Drain canned mexicorn and add into a small serving bowl. Combine with sour cream, mayo, lime juice, garlic, seasonings and half of your cilantro. Mix and set aside.
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Prepare fries according to package instructions.
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Place fries on an oven safe pan topped with parchment paper. Top fries with queso and cheddar cheeses. Broil until melted.
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Transfer parchment paper and fries onto a plate or bowl. Top with street corn mixture, onion, cilantro and chipotle crema. Serve immediately.
