Breakfast Tot Pizza
It’s a new day for pizza, because it dawned on us that any Grown in Idaho® product—especially our Super Crispy Tots—can turn a crust into a must. Savory sausage, runny eggs and melty cheese join the gang to drive in a new morning frontier for a flavor-packed slice that’s worth a hearty holler.
Ingredients
-
1/2 (14 oz) bag Grown in Idaho® Super Crispy Tots
-
3 tbsp olive oil, divided
-
8 oz breakfast sausage or spicy Italian sausage
-
1 pizza dough, store-bought or homemade
-
1/4 c ranch, Caesar, or Parmesan peppercorn dressing
-
1/2 c mozzarella, shredded
-
1/4 c cheddar cheese, shredded
-
3 large eggs
-
1/4 tsp kosher salt
-
Pinch of black pepper
-
2 scallions, thinly sliced
-
1/2 tsp red pepper flakes
Directions
-
Prepare the tots according to package instructions.
AIR FRYER: Fill basket with half the frozen potatoes. Slide out basket halfway through cooking time and shake.
OVEN: Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake until crispy. Stir halfway through cooking time to ensure even baking.
-
Set aside tots for now. Heat 1 tablespoon olive oil over medium-high heat in a large skillet. Add sausage, breaking up into small pieces with a wooden spoon. Cook until browned on all sides and cooked throughout, about 5-7 minutes. Set aside.
-
Meanwhile, roll out pizza dough on a lightly floured surface into a 12” round. Pour 1 tablespoon of olive oil into a large 10” or 12” cast-iron skillet, then transfer rolled out pizza dough on top. It’s okay if the dough rolls up the edges a bit! Brush remaining tablespoon of olive oil evenly on top of dough.
-
Pour dressing on dough, using a spoon to spread into a thin layer, leaving outer 1/2-inch of dough plain.
-
Top the pizza with cooked tots and sausage, then cover with shredded mozzarella and cheddar cheeses. Bake for 10 minutes, then remove from oven.
-
Crack 3 large eggs onto pizza, then sprinkle each with kosher salt and black pepper. Return pizza to oven and cook just until whites of eggs have set, about 10 minutes more.
-
Allow to cool for 5 minutes, then top pizza with scallions and red pepper flakes. Slice and serve immediately.
