Grown In Idaho®
Super Crispy Shoestring Fries
We’ve used 100% certified Idaho® Potatoes to make these skin-on, super crispy thin, shoestring cut French fries. They bake up hot and crispy on the outside and tender on the inside every time. Great for dipping, or try them in creative recipes like our Steak Frites Salad and Grilled Chicken Club Sandwich. Look for them in your grocer’s freezer.
About 21 servings per container
Serving size 3oz. (84g/30pcs)
Amount per servingCalories 150
Preheat oven to 425 °F. Full Bag: 28-30 Minutes. Half Bag: 18-20 Minutes. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 18-20 minutes or until crispy. Stir halfway through cooking time to ensure even baking.
Preheat air fryer to 360 °F. Fill air fryer basket no more than half full of frozen potatoes. Cook 10-12 minutes. Slide out basket; shake halfway through cooking time.