Grown In Idaho
Thick Cut Hash Browns
We’ve used 100% certified Idaho® Potatoes to make these golden brown, skin-on, Thick Cut Hash Browns. They bake up hot and crispy. Enjoy them at breakfast as a side, or try them in creative recipes like our light Mini Veggie Hash Brown & Parmesan Frittatas or tasty Sneaky Veggie Casserole. Look for them in your grocer’s freezer.
About 9 servings per container
Serving size 1 cup (84g)
Amount per servingCalories 70
STOVE TOP SKILLET
Heat ¼ cup cooking oil in 12” nonstick skillet over medium-high heat. Add half bag of potatoes to skillet; cook 5-7 minutes. Turn potatoes and reduce heat to medium. Continue cooking 5-7 minutes or until golden brown. GRIDDLE
Heat ¼ cup cooking oil on electric griddle to 375° F. Add half bag of potatoes to griddle; cook 5-7 minutes. Turn potatoes and continue cooking 7 minutes or until golden brown.