Tot Waffle Grilled Cheese
We went and waffle-ironed out the kinks of the classic grilled cheese and made a superior carb-based creation. First, smash any Grown in Idaho® product, like our Super Crispy Tots, into a plane of deliciousness, then fill the space between them with delicious cheddar and bacon. Life changed in one bite.
Ingredients
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1/2 bag (14 oz) Grown in Idaho® Super Crispy Tots
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6 slices of cheddar cheese
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Cooking oil spray (of choice)
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1/4 c bacon bits
Directions
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Prepare tots according to package instructions
AIR FRYER: Fill air fryer no more than half full of frozen potatoes. Slide out basket and shake halfway through cooking time.
OVEN: Arrange frozen potatoes in a single layer on a 11” x 17” baking sheet lined with parchment paper. Bake according to instructions to desired color and crispiness, stirring halfway through cooking time.
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Turn on your mini waffle maker and grease it with cooking oil spray.
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Add 10-12 cooked tots with no gaps between them to the hot waffle maker. Close the lid and let the waffle cook for 4-5 min or until golden brown.
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Carefully remove the crispy waffle and continue with cooking your second one.
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Once cooked, leave the second waffle on the waffle maker and add 2 slices of cheddar cheese plus a spoonful of bacon bits. Place the first cooked waffle over it and close the waffle maker once again. Cook for 1 more minute. Serve hot and enjoy!
