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Super Crispy Chili-Cheese Fries

with Grown In Idaho Super Crispy Crinkle Cut Fries

Cooking Time
32 Minutes

Serves 6-8

  • 28 oz Bag Grown In Idaho Super Crispy Crinkle Cut Fries

  • 1 Can Chili With Beans, 15 oz

  • 3-4 oz Cheddar Cheese, shredded

  • ¼ C Green Onions, sliced

  • ¼ C Red Bell Pepper, chopped


An all-American classic. Super Crispy Crinkle Cut Fries smothered in canned or homemade chili and melting cheddar. An easy and filling center-of-plate option.


  1. OVEN: Preheat oven to 425°F.
    Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 25-30 minutes or until crispy. Stir halfway through cooking time to ensure even baking.

    AIR FRYER: Preheat air fryer to 360°F.
    Fill basket with half the frozen potatoes. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake.

  2. Heat chili according to package directions. Top fries with desired amount of chili, cheese, red bell pepper and onions. Serve and devour.