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Cheese Fry Fondue
with Grown in Idaho® Super Crispy Crinkle Cut Fries
When it comes to fondue, there’s no room for weakness on this ranch. So, while any of our tasty Grown in Idaho® products will shine in this recipe, the ridged resilience of our Super Crispy Crinkle Cut Fries makes them the perfect instrument for this creamy cheese fondue.
Ingredients
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1 bag Grown in Idaho® Super Crispy Crinkle Cut Fries, 28 oz
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1 c dry white wine
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2 tbsp all-purpose flour or cornstarch
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1/4 tsp ground nutmeg
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1/2 lb Swiss cheese, shredded
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1/2 lb Gruyere cheese, shredded
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1/4 tsp kosher salt
Directions
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Preheat oven to 425°F.
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Place fries on a large baking sheet lined with parchment paper and cook according to the package directions.
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As fries cook, begin preparing your cheese fondue. Start by bringing dry white wine to a simmer over medium-low heat.
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Stir in flour and nutmeg until combined.
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Add shredded cheese in four parts—1/4 lb at a time—mixing until smooth and fully combined before adding more.
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Season to taste with salt. Serve immediately alongside freshly cooked Crinkle Cut Fries.
