Grilled Chicken Club Sandwich
Cooking Time29 Minutes
7 oz (¼ bag) Grown In Idaho Super Crispy Shoestring Fries
2 T Butter
2 Chicken Breast, uncooked
Ground Black Pepper
½ Hass Avocado, sliced
1-2 T Honey Mustard
1 Beefsteak Tomato, sliced
2 Brioche Buns (sub hamburger bun)
You’ve had fries with sandwiches before, but how about fries in a sandwich? This handheld creation tops a seasoned chicken breast with avocado, tomato, honey mustard and shoestring fries, all on a soft brioche bun.
OVEN: Preheat oven to 425°F.
Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 18-20 minutes or until crispy. Stir halfway through cooking time to ensure even baking.
AIR FRYER: Preheat air fryer to 360°F.
Fill basket with half the frozen potatoes. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake.
Meanwhile, season two chicken breasts with a generous amount of salt and pepper on each side.
Heat a pan over medium-high heat, once hot, add butter. When butter is melted, add chicken breasts to pan and cook undisturbed on one side for 7 minutes. Flip chicken breasts and cook for another 7 minutes. Reduce the heat to low and cook for a total cooking time of 20-24 minutes, depending on how thick each chicken breast is.
Add each chicken breast to a brioche bun layered with tomato slices, butter lettuce, avocado slices, fries, and honey mustard. Serve and enjoy!