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Old School Pizza with Fries

with Grown in Idaho^® Super Crispy Shoestring Fries

Sometimes a name says it all. In this case, two of the world’s favorite foods have partnered up. Pizza topped with marinara, mozzarella, spicy salami, fresh basil and your favorite Grown in Idaho^® spuds. For guaranteed legend status, try this with our Super Crispy Shoestring Fries.

26 minutes

Serves 3-4

Ingredients

1/2 bag Grown in Idaho^® Super Crispy Shoestring Fries, 28 oz
14 oz pizza crust stretched to 12-inch round (or fresh pizza dough)
3/4 c marinara or red sauce
3-4 oz mozzarella, shredded (or fresh mozzarella, sliced)
2 oz spicy salami, thin strips
1/4 c Parmesan or Romano, fresh, grated
12-15 basil leaves
1-2 tbsp extra virgin olive oil

Directions

Prepare the fries according to package instructions.

AIR FRYER: Fill basket with half the frozen potatoes. Slide out basket halfway through cooking time and shake.

OVEN: Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake until crispy. Stir halfway through cooking time to ensure even baking.
While fries are cooking, spread red sauce over dough, lightly covering the entire base. Evenly distribute mozzarella and salami. Sprinkle with grated parmesan. Drizzle olive oil across entire pizza, including the edge.
Place pizza in 425°F oven for 15 minutes. After 15 minutes increase oven temperature to 450°F to crisp pizza, watching it closely so it won’t burn.
Remove pizza from the oven and cover with cooked Fries. Drizzle with hot or wildflower honey. Slice into 12 pieces. Serve immediately.