Loaded Cheeseburger Tots
Cooking Time26 Minutes
1 Bag Grown In Idaho Super Crispy Tots, 28 oz
1 Lb. Ground Beef
6-8 American Cheddar Cheese Slices
½ C Onion, finely minced
½ C Hamburger Dill Chip Pickles
Salt and Pepper, to taste
For the Sauce
1½ T Yellow Mustard
3 T Ketchup
1 C Mayonnaise
2 T Distilled White Vinegar
3 T Sweet Pickle Relish
¼ tsp. Garlic Powder
¼ tsp. Onion Powder
½ tsp. Paprika
These Grown In Idaho Super Crispy Tots loaded with cheeseburger toppings will satisfy your cravings!
Prep Grown In Idaho Super Crispy Tots.
Preheat Oven to 425 °F. Arrange frozen potatoes in a single layer on a 11” x 17” baking sheet lined with parchment paper. Bake 24-26 minutes to desired color and crispiness, stirring halfway through cooking time.
Preheat air fryer to 360 °F. Fill air fryer no more than half full of frozen potatoes. Cook 9-10 minutes. Slide out basket, shake halfway through cooking time.
Season ground beef with salt and pepper and cook in a large skillet over medium-high heat for about 7-10 minutes, until beef has browned. Set aside.
To make the sauce, combine all ingredients in a bowl and whisk together.
Transfer the tots to a serving tray and top with American cheddar cheese slices, beef, minced onion and pickles.
Finish up by drizzling sauce on top and serve.