< Back to Recipes

Hash Brown Patty Breakfast Casserole

with Grown in Idaho^® Crispy Hash Brown Patties

For a delicious blend of bacon, egg, cheese, bell peppers and green onions, you need the right base. You can’t go wrong with any of our tasty Grown in Idaho^® products for this recipe, but it’s the casse-role our Crispy Hash Brown Patties were born to play. So, gather round for a taste as big as the Idaho night sky.

1 hour, 5 minutes

Serves 4

Ingredients

8 Grown in Idaho^® Crispy Hash Brown Patties (or enough to line bottom of dish)
8 eggs
1 c whole milk
1/2 tsp salt
8 strips of bacon, chopped
1 c shredded cheddar cheese
1 c shredded Monterrey Jack cheese
1 green bell pepper, diced
1 red bell pepper, diced
3 green onions, diced

Directions

Preheat oven to 425°F.
Place hash brown patties on a large baking sheet lined with aluminum foil or parchment paper and cook according to the package directions.
As hash brown patties heat, cook bacon strips to desired doneness. Chop after cooling.
Dice both bell peppers. Then, dice green onions.
In a large bowl, whisk together eggs, whole milk and salt.
Once hash brown patties have cooked, arrange them in the bottom of a casserole dish in a single layer.
Turn oven down to 350°F.
Top hash brown patties with cheese, bacon, bell peppers and green onions. Then, gently add your egg mixture over top.
Cover casserole dish with foil and bake for 20 minutes at 350°F.
Remove foil and bake for an additional 20 minutes or until golden brown around the edges.
Cool, then cut into patty-sized portions and serve.