Grown In Idaho®
Crispy Hash Brown Dices
These skin-on, super crispy, dice-cut hash browns are made with real Idaho® Potatoes. They bake up hot and crispy on the outside and tender on the inside. Think other hash browns can compete with this time-tested breakfast classic? No dice.
See ingredients, nutrition, and other product information here >
Where to Buy
Prep Instructions
Air Fryer Prep
Air fry at 400°F for 12-16 minutes. Fill air fryer basket no more than half full of frozen potatoes. Slide out basket; shake halfway through cooking time.
Skillet Prep
Heat 2 tablespoons vegetable oil in 12” nonstick skillet over medium heat. Add half bag of hash browns to skillet and cook 10 minutes, turning potatoes halfway through cook time.
What Makes This Spud Special
