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Land & Sea Fries

with Grown In Idaho® Super Crispy Crinkle Cut Fries

Cooking Time
35 Minutes

Serves 4

  • ½ bag Grown In Idaho® Super Crispy Crinkle Cut Fries (14 oz.)

  • ½ lb. of Top Sirloin Steak

  • ½ lb. Shrimp

  • Salt and Pepper to taste

  • 1 T Paprika

  • 1 T Olive Oil

  • 2 Ripe Avocados

  • Juice of 1 Lime

  • 1 C Sour Cream

  • 2 T Taco Seasoning


Treat yourself to the best of all worlds with these Land & Sea Fries, complete with delicious shrimp and steak, and topped with avocado, sour cream and the tastiest of seasonings.


  1. Prep Fries:

    OVEN: Preheat oven to 425°F. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 18-20 minutes or until crispy. Stir halfway through cooking time to ensure even baking.

    AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen potatoes. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake.

  2. Season the steak and raw shrimp with salt and pepper to taste and ½ tablespoon paprika.

  3. Preheat sauce pan to medium-high heat. Add ½ tablespoon olive oil to the pan and cook the steak until medium rare, 5-7 minutes per side, depending on thickness.

  4. In another skillet, preheat pan to medium-high heat, add ½ tablespoon olive oil and cook the shrimp for 1-2 min on each side.

  5. To make the guacamole, mash avocados in a bowl and stir in the lime juice. Add salt and pepper to taste.

  6. To make the sauce, In a separate bowl, mix together the sour cream and taco seasoning. If the mixture is too thick, add a drop of water until the desired consistency is reached.

  7. Place cooked fries on a serving tray and top with steak and shrimp. Add two scoops of guacamole on each corner and drizzle with taco sauce. Enjoy!