Land & Sea Fries
Cooking Time35 Minutes
Half bag Grown In Idaho Super Crispy Crinkle Cut Fries (14 oz.)
½ lb. of Top Sirloin Steak
½ lb. Shrimp
Salt and Pepper to taste
1 T Paprika
1 T Olive Oil
2 Ripe Avocados
Juice of 1 Lime
1 C Sour Cream
2 T Taco Seasoning
Treat yourself to the best of all worlds with these Land & Sea Fries, complete with delicious shrimp and steak, and topped with avocado, sour cream and the tastiest of seasonings.
OVEN: Preheat oven to 425°F. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 18-20 minutes or until crispy. Stir halfway through cooking time to ensure even baking.
AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen potatoes. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake.
Season the steak and raw shrimp with salt and pepper to taste and ½ tablespoon paprika.
Preheat sauce pan to medium-high heat. Add ½ tablespoon olive oil to the pan and cook the steak until medium rare, 5-7 minutes per side, depending on thickness.
In another skillet, preheat pan to medium-high heat, add ½ tablespoon olive oil and cook the shrimp for 1-2 min on each side.
To make the guacamole, mash avocados in a bowl and stir in the lime juice. Add salt and pepper to taste.
To make the sauce, In a separate bowl, mix together the sour cream and taco seasoning. If the mixture is too thick, add a drop of water until the desired consistency is reached.
Place cooked fries on a serving tray and top with steak and shrimp. Add two scoops of guacamole on each corner and drizzle with taco sauce. Enjoy!