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Land & Sea Fries

with Grown in Idaho^® Super Crispy Crinkle Cut Fries

Whether you ride for the surf or the turf, this combo has a little something for everyone. Delicious shrimp, steak, avocado and sour cream cascade over a bed of your favorite Grown in Idaho^® spuds, like our Super Crispy Crinkle Cut Fries, for a result that will make you sea food like never before.

35 minutes

Serves 4

Ingredients

1/2 bag (14 oz) Grown in Idaho^® Super Crispy Crinkle Cut Fries
1/2 lb of top sirloin steak
1/2 lb shrimp
Salt & pepper, to taste
1 tbsp paprika
1 tbsp olive oil
2 ripe avocados
Juice of 1 lime
1 c sour cream
2 tbsp taco seasoning

Directions

Prepare the fries according to package instructions.

AIR FRYER: Fill basket with half the frozen potatoes. Slide out basket halfway through cooking time and shake.

OVEN: Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake until crispy. Stir halfway through cooking time to ensure even baking.
Season the steak and raw shrimp with salt and pepper to taste and 1/2 tablespoon paprika.
Preheat sauce pan to medium-high heat. Add 1/2 tablespoon olive oil to the pan and cook the steak until medium rare, 5-7 minutes per side, depending on thickness.
In another skillet, preheat pan to medium-high heat, add 1/2 tablespoon olive oil and cook the shrimp for 1-2 minutes on each side.
To make the guacamole, mash avocados in a bowl and stir in the lime juice. Add salt and pepper to taste.
To make the sauce, In a separate bowl, mix together the sour cream and taco seasoning. If the mixture is too thick, add a drop of water until the desired consistency is reached.
Place cooked fries on a serving tray and top with steak and shrimp. Add two scoops of guacamole on each corner and drizzle with taco sauce. Enjoy!