Grown In Idaho®
Super Crispy Steak Cut Fries
We’ve used 100% certified Idaho® Potatoes to make these skin-on, thick, steak cut French fries. They bake up hot and crispy on the outside and tender on the inside every time. Great for hearty meat and potatoes dishes, or try them in recipes like our savory Twice-Baked Bacon Cheese Fries or Chicken Curry Fries. Look for them in your grocer’s freezer.
Cut from 100% Idaho® Potatoes
Super crispy outside, soft and tender inside
