French Fry Charcuterie Cups
Cooking Time
40 Minutes
Servings
Serves 10Ingredients
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½ Bag of Grown In Idaho® Super Crispy Crinkle Cut Fries, 14 oz
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10 T Stone Ground Mustard
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10 slices Italian Dry Salami
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10 slices Spanish Chorizo
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10 cubes Smoked Cheddar Cheese
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10 Mozzarella pearls
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10 Smoked Sausage sticks
DESCRIPTION
Serve these festive French Fry Charcuterie Cups for your next game-day party and have a winning snack. In partnership with Fab Everyday.
Instructions
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First, prepare fries.
OVEN: Preheat oven to 425°F. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper (Crinkle Cut Fries on one half and Shoestring Fries on the other half). Bake 25-30 minutes or until crispy. Toss each halfway through cooking time to ensure even baking.AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen potatoes. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake.
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While fries are cooking, add 1 T of ground mustard to the bottom of 10 individual cups.
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Add salami, chorizo, Cheddar, Gouda, and mozzarella to each of 10 skewers or long cocktail picks.
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When the fries are done, divide both types of fries between the 10 cups. Add a meat and cheese skewer and smoked sausage stick to each cup with the fries.
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Serve hot.
