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Loaded Buffalo Chicken Fries

with Grown In Idaho® Super Crispy Crinkle Cut Fries

Cooking Time
17 Minutes

Servings
Serves 2-3

Ingredients

  • 12 oz Grown In Idaho® Super Crispy Crinkle Cut Fries

  • 10 oz Pre-Cooked Grilled Chicken, warmed and cut into strips

  • ½ C Buffalo Hot Sauce, divided

  • 1 C Pepper Jack Cheese, shredded

  • ¼ C Blue Cheese crumbles

  • ¼ C Green Onions for topping, chopped

  • ½ C Buttermilk Ranch for topping, optional

DESCRIPTION

These simple but flavorful Loaded Buffalo Chicken Fries are sure to be a new family favorite! Grown In Idaho® Super Crispy Crinkle Cut Fries are loaded with grilled chicken, topped with cheese, green onions, and coated in a spicy buffalo sauce, then drizzled with blue cheese and ranch. In partnership with Air Fryer Papi.

Instructions

  1. Start by preheating your air fryer at 360 degrees for 5 minutes.

  2. Open your Grown In Idaho® bag of fries and pour them into the base of your air fryer basket. Air fry fries according to the package’s instructions.

  3. In the same air fryer basket, top your fries with pre-cooked grilled chicken, buffalo hot sauce (1 part), and pepper jack cheese.

  4. Air fry that at 350°F for 2 minutes or until cheese has melted.

  5. While still hot, top with the remainder of buffalo hot sauce, blue cheese crumble, and green onion.

  6. Serve immediately and enjoy!

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