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Loaded Pizza Fries

with Grown In Idaho® Super Crispy Crinkle Cut Fries

Cooking Time
35 Minutes

Servings
Serves 4

Ingredients

  • ½ bag Grown In Idaho® Super Crispy Crinkle Cut Fries

  • ½ C Green or Red Peppers, minced

  • ¼ C Onions, minced

  • ½ C Baby Spinach, shredded and packed

  • 3 oz Pepperoni

  • 1 C Premade Marinara

  • 3 oz Mozzarella, shredded

  • 3 oz Gruyere Cheese, shredded

  • Fresh Basil, for serving

DESCRIPTION

This skillet pan pizza boasts a super crispy crust made from our Grown In Idaho® Super Crispy Crinkle Cut Fries. Topped with minced peppers, onions, pepperoni and cheese, it’s a tasty twist on regular pan pizza.

Instructions

  1. OVEN: Preheat oven to 425°F.
    Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 18-20 minutes or until crispy. Stir halfway through cooking time to ensure even baking.

    AIR FRYER: Preheat air fryer to 360°F.
    Fill basket with half the frozen potatoes. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake.

  2. While the fries are baking, prepare the vegetables as needed.

  3. When the fries are done, turn on the broiler and spread in an even layer in a large cast iron skillet or a roasting pan. Spread the marinara on top of the fries, followed by the minced peppers, onions, spinach, and pepperoni. Finish with the cheese.

  4. Place the skillet under the broiler and cook until the cheese has melted and is starting to brown. Watch carefully, this will only take 2- 3 minutes, depending on how close your tray is to the broiler.

  5. Once the cheese has melted, remove from the oven and sprinkle with basil before serving.

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