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Super Crispy Chili-Cheese Fries
with Grown in Idaho® Super Crispy Crinkle Cut Fries
If you’re looking for a meal that sticks to your ribs like no other, give these Super Crispy Chili-Cheese Fries a try. We’ve smothered Grown in Idaho® Super Crispy Crinkle Cut Fries in a thick, savory blanket of your favorite chili, but you’re welcome to try it with any of our tasty Grown in Idaho® products.
Ingredients
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1 bag Grown in Idaho® Super Crispy Crinkle Cut Fries, 28 oz
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1 15-oz can chili with beans
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3-4 oz cheddar cheese, shredded
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1/4 c green onions, sliced
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1/4 c red bell pepper, chopped
Directions
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Prepare the fries according to package instructions.
AIR FRYER: Fill basket with half the frozen potatoes. Slide out basket halfway through cooking time and shake.
OVEN: Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake until crispy. Stir halfway through cooking time to ensure even baking.
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Heat chili according to package directions. Top fries with desired amount of chili, cheese, red bell pepper and onions. Serve and devour.
